• 5 allée de tourny 33 000 bordeaux france
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Rich & Healthy

Head of the Bassin,
who is it?

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Behind Chef du Bassin is the experienced Chef Benjamin Cassé. He sums up his career in a few words….

  • “Thank you for visiting us and welcome!
  • When I was 18, I joined the Lycée d'hôtellerie et de Tourisme de Gascogne in Talence (33). At that time, both the profession and the establishment were changing, with the advent of new talents (Yves Candeborde, Thierry Marx, the Pourcel brothers and Alain Ducasse). But also new cooking, dressing and serving techniques. Theme cuisine, Bistronomy…
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Lunch & dinner

the only thing we love more than cooking is you!


Passionate Chefs

Beguiled and demoralized by all get charms pleasure the moments ever so blinded by desire.

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100 % Fresh Foods

Moment so blinded by desire that they cannot forsee the pain troubles that are bound to ensue.

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Memorable Ambience

Perfectly simple and easy too free hour when our powersl being able to do what we like best.

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