The wine cellar is exceptional, the cocktails delicious and always accompanied by a little aperitif delicacy. As for the evening meal, served on the plate, ...
Behind Chef du Bassin is the experienced Chef Benjamin Cassé. He sums up his career in a few words….
Demoralized by the charms of pleasure of the moment so blinded except to some advantage.
Take a trivial example which of us ever to obtain advantage.
Mon to Sun 8am to 11am.
Take a trivial example which of us ever to obtain advantage.
Mon to Sun 8am to 11am.
Take a trivial example which of us ever to obtain advantage.
Mon to Sun 8am to 11am.
Take a trivial example which of us ever to obtain advantage.
Mon to Sun 8am to 11am.
Take a trivial example which of us ever to obtain advantage.
Mon to Sun 8am to 11am.
Beguiled and demoralized by all get charms pleasure the moments ever so blinded by desire.
Read MoreMoment so blinded by desire that they cannot forsee the pain troubles that are bound to ensue.
Read MorePerfectly simple and easy too free hour when our powersl being able to do what we like best.
Read MoreThe wine cellar is exceptional, the cocktails delicious and always accompanied by a little aperitif delicacy. As for the evening meal, served on the plate, ...
Our stay at La Belle Tortue was an extraordinary moment in our trip to the Seychelles. the welcome is very personal, warm and genuine and ...
A chef with refined inventiveness and a very smiling staff. A wonderful week in the good care of Benjamin and his team
A favorite for us, the boss and the people who work there will know how to take care of you, the food is divine and ...
Charming, delicious and refined. La Belle Tortoise is an incredible gem, tucked away on Silhouette Island. Benjamin and his team will organize everything as if ...
the only thing we like than cooking is you !
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