• 5 allée de tourny 33 000 bordeaux france

Culinary Workshop

  • From 255€TTC

  • Up to 10 people

  • Excluding drinks

  • Themed entertainment on request, offering a wide choice

  • Duration: about 2 hours

I take possession of the premises one hour before the start of the service, I provide the equipment and materials necessary for the conduct of the animation, I ensure the shopping, the service as a whole, each ending with the tasting of the achievements, I take care of the storage and cleaning.

  • The gastronomy of the Bassin d'Arcachon , (oysters yes but not only... from the Mira beer, to the snails of the silver coast, from the white dunes through the terrines and foie gras of the basin.)

  • The new Vegan cuisine , (tips and tricks),

  • On the zinc , (thematic dinner aperitifs),

  • Street Food , (the complete dishes of the world),

  • The Grill (Techniques and cultural specificities, the barbecue this phenomenon that brings us together around the fire),

  • In the shoes of a Chef , (an overview of the recipes that have made the great Chefs known.)

  • Zero waste cooking , (how to recover better and throw away less)

  • From Careme to Michalak , (the evolution of pastry)

  • From Louis XIV to the present day , (history of French gastronomy through historical recipes),

  • Senses awakened (entertainment for young and old, games around our 5 senses, discovery of flavors, products).

Pleasure of finding the difference

the only thing we like than cooking is you !

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